Paula Deen’s Banana Pudding  ,


  • 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups whole milk
  • 1 (5 oz.) box instant French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

-Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top.
-Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer.
-Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth.
-Fold the whipped topping into the cream cheese mixture.
-Add the cream cheese mixture to the pudding mixture and stir until well blended.
-Pour the mixture over the cookies and bananas and cover with the remaining cookies.
-Refrigerate until ready to serve!


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