𝗢𝗻𝗲 𝗕𝗼𝘄𝗹 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲


  • 2 cups white sugar
  • 1 3/4 mugs versatile flour
  • 3/4 cup bitter cocoa powder
  • 1 1/2 tsps cooking powder
  • 1 1/2 teaspoons baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsps vanilla extract
  • 1 mug boiling water


Step 1 Preheat stove to 350 degrees F (175 levels C). Grease and flour two 9 inch round frying pans.

Step 2 In a big dish, mix with each other the sugar, flour, chocolate, baking powder, cooking soft drink and salt. Include the eggs, milk, oil as well as vanilla, mix for 2 minutes on medium rate of mixer. Mix in the boiling water last. Batter will certainly be slim. Put equally right into the prepared frying pans.

Step 3 Cook 30 to 35 minutes in the preheated oven, until the cake tests performed with a toothpick. Cool in the frying pans for 10 minutes, then remove to a wire rack to cool down totally.

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