Chocolate crepe

For the pancakes:

  • 3 eggs
  • 250 ml (1 cup) milk
  • 10 g (2 teaspoons) sugar
  • 2g (1/2 tsp) salt
  • 12 ml (1 tablespoon) oil
  • 125g (1 cup) flour
  • For the filling and decoration:
  • Chocolate
  • hazelnut cream

In a bowl put the eggs, sugar, salt. Whisk with a mixer.
Add milk, oil and sifted flour and mix with mixer. Let stand 30 minutes
Cook on a baking sheet oiled on both sides. Fold the pancake in half, put the chocolate, and roll.
Decorate with hazelnut cream.


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