Ice cream by the glass:

very quick and super tasty! .
  • chocolate 400 ml (1 3/4 cups)
  • whipping cream
  • 300 ml (1 cup) condensed milk
  • Pineapple juice .
Melt the chocolate and add the first layer to the glass on all sides with the teaspoon. Transfer to the refrigerator for 10 minutes. In a bowl, add the whipped cream, condensed milk and pineapple juice (choose the juice you like) and mix with the mixer.
When the time is up, fill the glasses with the cream. Add the ice cream stick in the cream and close with a layer of chocolate.
Transfer the glasses to the freezer for 2 hours. After two hours, remove the plastic glasses and serve the ice cream.

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