Creamy Pineapple Fluff Salad 


Creamy Pineapple Fluff Salad 

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 cans (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped nuts
  • 1/3 cup maraschino cherries, chopped

Directions:Creamy Pineapple Fluff Salad 
In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers

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