Golden Grahams S’mores bars are a delicious and easy-to-make treat that combines the flavors of s’mores with the crunch of Golden Grahams cereal. To make these bars, you’ll need Golden Grahams cereal, marshmallows, butter, and chocolate chips.
Start by melting butter in a large saucepan over low heat. Add marshmallows to the melted butter and stir until they are completely melted and smooth. Remove the saucepan from the heat and gently fold in the Golden Grahams cereal until it is evenly coated with the marshmallow mixture.
Press the mixture into a greased baking dish, using a spatula or your hands to smooth it out into an even layer. Sprinkle chocolate chips over the top of the bars and press them gently into the mixture.
Allow the bars to cool and set for at least 30 minutes before slicing and serving. These Golden Grahams S’mores bars are a delicious and nostalgic treat that’s perfect for sharing with friends and family!
Ingredients:
- – 7 cups Golden Graham’s cereal (gv works too)
- – 16 oz mini marshmallows
- – 1/2 cup butter
- – 6 Hershey bars
Directions:
– Unwrap Hershey bars. Break 4 of them into individual pieces and set aside. Break the other 2 bars into individual pieces, and then break those in half like squares. Set aside.
– In a large pot, melt the butter with 6 cups of mini marshmallows over medium heat, stirring constantly.
– When marshmallows and butter are completely melted, remove from heat and stir in Golden Grahams cereal. Allow to cool for 1 minute.
– Stir in 3 more cups of mini marshmallows (there should be a few marshmallows left over). These marshmallows should not melt completely. Also stir in the 4 Hershey bars that were broken into squares.
– Pour mixture into a greased 9×13 pan. Gently press the mixture into the pan. Sprinkle mixture with remaining mini marshmallows and pieces of Hershey Bar.
– Allow bars to cool and set up before cutting and serving.
