Chocolate sticks can refer to a few different things, depending on context. They could be:
1. **Chocolate-covered wafer sticks**: These are thin, crispy wafer sticks coated in chocolate. They are often sold as a snack or dessert item and can be found in various flavors.
2. **Chocolate-filled pastry sticks**: These are pastry sticks filled with chocolate, similar to a chocolate-filled croissant or pastry. They can be enjoyed as a sweet treat or dessert.
3. **Chocolate-covered pretzel sticks**: These are pretzel sticks coated in chocolate, often with additional toppings like sprinkles or nuts. They are a popular sweet and salty snack.
If you’re looking to make or buy chocolate sticks, you can often find them in the snack or dessert section of grocery stores or bakeries. They can also be made at home with the right ingredients and a bit of patience!
INGREDIENTS:
- 1 egg
- 100g (1/2 cup) sugar
- 240 g (2 cups) flour
- 4 g baking powder
- 90 g (1/2 cup) butter
- 400g chocolate fondue.
METHOD:
Chocolate sticks:
the perfect treat to make at home
In a bowl, add the egg, sugar and mix until the sugar is dissolved. Sift the flour and the baking powder, prepare the butter and knead until you obtain a smooth, homogeneous and compact dough.
Wrap the dough in cling film and place it in the fridge for about 40 minutes to harden.
When the time is up, cut a piece of shortcrust pastry and make a long, thick loaf just under a little finger. Cut the bread into sticks about 8-10 cm long.
Arrange the sticks on a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.
Melt the chocolate and, using tongs, completely dip the cookies, one at a time, into the chocolate.
Lay out the togo on parchment paper and let it cool completely before serving.