Chocolate sticks: the perfect treat to make at home


1 egg

100g (1/2 cup) sugar

240 g (2 cups) flour

4 g baking powder

90 g (1/2 cup) butter

400g chocolate fondue.

METHOD:Chocolate sticks: the perfect treat to make at home
In a bowl, add the egg, sugar and mix until the sugar is dissolved. Sift the flour and the baking powder, prepare the butter and knead until you obtain a smooth, homogeneous and compact dough.
Wrap the dough in cling film and place it in the fridge for about 40 minutes to harden.
When the time is up, cut a piece of shortcrust pastry and make a long, thick loaf just under a little finger. Cut the bread into sticks about 8-10 cm long.
Arrange the sticks on a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.
Melt the chocolate and, using tongs, completely dip the cookies, one at a time, into the chocolate.
Lay out the togo on parchment paper and let it cool completely before serving.


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