Chicken Pot Pie Bake

Chicken pot pie bake is a comforting and delicious dish that combines the flavors of a traditional chicken pot pie with the simplicity of a casserole. To make this dish, you’ll need ingredients like cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, and refrigerated biscuits.

Start by preheating your oven and greasing a baking dish. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth until well combined. Season with salt, pepper, and any other herbs or spices you like.

Pour the chicken mixture into the prepared baking dish. Arrange the refrigerated biscuits on top of the chicken mixture, overlapping slightly to form a crust.

Bake the chicken pot pie bake in the preheated oven until the biscuits are golden brown and the filling is bubbly, about 20-25 minutes.

Let the chicken pot pie bake cool for a few minutes before serving. Enjoy this comforting and hearty dish with your family and friends!

  • 3 cups of cooked chicken
  • 2 cans Cream of Chicken
  • 1 bag frozen veggies (3 cups veggies)
  • 2 cups shredded cheese
  • 2 cans Pillsbury biscuits (5 count)
  • Grease pan
Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.

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