quick apple cake


After years, maybe decades, of searching, I finally found the apple cake I wanted…

this Cinnamon Apple Cake is moist, tender and flavorful.. here’s how.

Beat a stick of soft butter with a hand mixer..

Apple cake is a delightful dessert that combines the sweetness of ripe apples with the warm, comforting flavors of cinnamon and nutmeg. The cake is typically moist and tender, with a dense crumb that pairs perfectly with a cup of coffee or tea.

To make apple cake, you’ll need ingredients like flour, sugar, baking powder, salt, cinnamon, nutmeg, eggs, oil, vanilla extract, and of course, apples.

 It’s a great way to use up leftover apples and is sure to be a hit with family and friends alike!


add 1/2 c sugar,

1/2 c dk. brown sugar..cream until fluffy..

add in 1/2 t vanilla and 2T vegetable oil.

Add 2 room temperature eggs, one at a time …

beat until smooth…

combine 1 1/4c flour mixed with 1 t baking soda,

1 1/4 t cinnamon, and 1/4 t salt..

add to batter gradually..fold in 2 medium peeled,

cubed apples and 1/2 c coarsely chopped nuts.

..bake in a greased 8″ or 9″ round cake pan or springform pan at 350 for about 40 minutes..cool in pan 15 minutes before removing….( my cake was a little thin… next time I will use an 8″ springform..)….



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