Creamy salmon pasta

Ingredients:Creamy salmon pasta

1 pound salmon

8 ounces of raw penne pasta

3 tablespoons butter

1 medium onion (chopped)

8 ounces heavy cream

3/4 cup grated parmesan reggiano cheese

1/4 cup chopped parsley

salt and pepper


*Cook pasta according to package directions. Meanwhile, sauté onion in butter over medium heat for 4-5 minutes.

*Add salmon and continue cooking for another 5-7 minutes, breaking it into flakes as it cooks.

*Add the heavy cream, salt and pepper. Stir and turn off the heat.

*Add the cooked pasta, Parmigiano-Reggiano and chopped parsley, mixing well.



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