LEMON DISSERT

INGREDIENTS:

2 cans of condensed milk;

2 cans of cream milk;

Juice of 6 lemons;

200g whipped cream;

400g cornstarch biscuits (approximately).

HOW TO PREPARE:

Beat everything in the blender;
To assemble, alternate the cream with the biscuit, finish with 200g of whipped cream and lemon zest.