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Ingredients:
3 peeled and chopped chayotes
1/2 finely chopped onion
4 tablespoons olive oil
salt to taste
1/2 cup of parsley (chopped)
lemon to taste
Preparation:
Cook the chayotes in boiling water until soft.
Let cool.
Place the chayote, onion, olive oil, salt, parsley and lemon on a platter.
Stir well and serve