Chayote Salad TOO GOOD


3 peeled and chopped chayotes

1/2 finely chopped onion

4 tablespoons olive oil

salt to taste

1/2 cup of parsley (chopped)

lemon to taste

Cook the chayotes in boiling water until soft.
Let cool.
Place the chayote, onion, olive oil, salt, parsley and lemon on a platter.
Stir well and serve


Read Previous


Read Next

Ice cream with red fruit syrup

Leave a Reply

Your email address will not be published. Required fields are marked *