Ice cream with red fruit syrup


2 cans of condensed milk

2 cans of milk (use the empty condensed milk can to measure)

2 tablespoons cornstarch

2 eggs (whites and yolks separated)

1 box of cream (200g)

2 cups of chopped panettone leftovers


5 chopped strawberries

4 chopped blackberries

10 cherries in syrup, drained

1 cup (tea) of sugar

1 tablespoon lemon juice

Method of preparation:

Place condensed milk, milk, cornstarch and egg yolks in a pan over medium heat, stirring until thickened. Stir in the cream and let it cool. Add the panettone and the whipped egg whites. Transfer to a 30cm diameter mold with a hole in the middle and take it to the freezer for 6 hours. In a pan, take the topping ingredients to medium fire for 5 minutes, after boiling. Let cool. Remove the ice cream from the freezer 15 minutes before serving, unmould, cover with the topping and serve


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