gratin stuffed tomato

Stuffed tomato gratin ingredients:

4 large ripe tomatoes

3 cups cooked white rice (tea)

1 pot of cream cheese (200g)

2 tablespoons minced fresh basil

1/2 cup walnuts (chopped)

1/2 cup cooked and shredded chicken breast

Salt and black pepper to taste

4 tablespoons of crushed fresh Minas cheese

Method of preparation:
Cut a lid on the tomatoes and carefully remove the core without piercing the skin. In a bowl, mix the rice, curd, basil, nuts and chicken. Season with salt and pepper. Divide among the tomatoes, filling the cavity. Cover with 1 tablespoon of the mashed cheese, place in a mold and place in a preheated medium oven for 25 minutes. Serve immediately

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