BIscoff Cookie Pie


300g plain biscuits

150g Unsalted Butter

480ml Double Cream

500g Cream Cheese

120g Icing Sugar

150g Mars Bar, chopped

200ml Caramel sauce, melted

80g Mars Bar, chopped


1. Melt butter, crush biscuits and combine in a saucepan. Press into the base of a cake tin and set aside.
2. Whisk cream with icing sugar and cream cheese, then add chunks of Mars into the mixture.
3. Spoon over the biscuit base and refrigerate for a minimum of six hours.
4. Once set, drizzle caramel sauce over the cake and decorate with leftover chunks of Mars and chocolate shavings.
Happy baking everybody! 





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