Cake with chocolate cream is a delightful dessert that combines moist and fluffy cake layers with rich and creamy chocolate frosting. Here’s a general description of how this delicious treat is made:

1. **Cake Layers:** The cake is typically made from a basic cake batter consisting of flour, sugar, eggs, butter, and leavening agents such as baking powder and baking soda.

Additional flavorings such as vanilla extract or cocoa powder may be added to enhance the flavor. The batter is divided into cake pans and baked until the layers are light golden brown and a toothpick inserted into the center comes out clean.


  • 100g of sugar
  • 30g of corn starch
  • 20g unsweetened cocoa
  • 500 ml of milk
  • 60g dark chocolate
  • 40g butter


  • 3 eggs
  • 100g of sugar
  • 8g vanillin
  • 1 pinch of salt
  • 120ml of sunflower oil
  • 150ml milk at room temperature
  • 15g baking powder
  • 240g of flour
  • 15g unsweetened cocoa
  • 1 tablespoon milk
1. Cream: in a saucepan, sift and mix the sugar, starch and cocoa. Add the milk and bring to the heat. Let it thicken and add the chocolate and butter. Transfer the cream to a bowl and allow to cool.
2. Dough: mix the eggs with the sugar, then add vanillin, salt, oil and milk. Sift and add the flour and baking powder. Divide the dough into two bowls and add the cocoa in one of the two.
3. Prepare the first layer of dough and bake at 180 degrees for 15 minutes.
4. Then add the cream and the remaining part of the dough.
5. Bake at 180 degrees for 20 minutes

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