
Ingredients:
3 carrots
3 eggs
3/4 cups of oil
2 cups flour, sifted
1 1/2 cups of sugar
1 tablespoon of baking powder
1 cup of sugar
1 cup powdered chocolate
1/4 cups of cow’s milk
50 grams of butter
Preparation:
Preheat the oven to 180°C.
Add carrots, eggs, and oil to a blender and blend for at least 5 minutes. In a bowl, mix the flour, sugar and baking powder.
Pour the carrot puree into the dry ingredients mixture. Place in an 8-inch cake pan and bake for 45 minutes.
For the frosting, just mix sugar, chocolate powder, milk, butter in a saucepan and mix well. When it starts to boil, wait 1 minute and turn off the heat.
Pour the chocolate mixture over the carrot cake.