CARROT BREAD WITH CHOCOLATE COVER 

Ingredients:
3 carrots

3 eggs

3/4 cups of oil

2 cups flour, sifted

1 1/2 cups of sugar

1 tablespoon of baking powder

1 cup of sugar

1 cup powdered chocolate

1/4 cups of cow’s milk

50 grams of butter

Preparation:

Preheat the oven to 180°C.
Add carrots, eggs, and oil to a blender and blend for at least 5 minutes. In a bowl, mix the flour, sugar and baking powder.
Pour the carrot puree into the dry ingredients mixture. Place in an 8-inch cake pan and bake for 45 minutes.
For the frosting, just mix sugar, chocolate powder, milk, butter in a saucepan and mix well. When it starts to boil, wait 1 minute and turn off the heat.
Pour the chocolate mixture over the carrot cake.

 

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