Cookie truffles are a delightful and indulgent dessert that combines the rich, creamy texture of truffles with the sweet, satisfying taste of cookies. These bite-sized treats are perfect for parties, gatherings, or simply as a special treat for yourself. Here’s a detailed description of cookie truffles:
To make cookie truffles, you start by crushing your favorite cookies into fine crumbs.
. Popular choices for cookies include Oreos, chocolate chip cookies, or any other type of cookie you love.
Next, you mix the cookie crumbs with softened cream cheese until well combined. The cream cheese helps bind the crumbs together and adds a creamy texture to the truffles. You then roll the mixture into small, bite-sized balls and place them on a baking sheet lined with wax paper.
You can also drizzle additional chocolate over the truffles or sprinkle them with cookie crumbs for decoration.
Once the chocolate has set, the cookie truffles are ready to be enjoyed! They are rich, creamy, and full of cookie flavor, making them a decadent treat for any occasion. Cookie truffles can be stored in the refrigerator for several days, although they are usually enjoyed so quickly that they rarely last that long!
Ingredients:
200g of cookies
350g of condensed milk
30g cocoa powder
Preparation:
1. Add the cookies to the bowl and crumble into small pieces with your hands.
2. In a bowl add the condensed milk and sift the cocoa powder. Add the crumbled cookies and mix until well combined.
3. Take the mixture with the teaspoon and shape it into a ball with your hands.
4. Coat each ball with cocoa powder. Transfer the truffle cookies to the fridge for 2 hours.
5. After the time, remove from the fridge and serve