200g of cookies

80g melted butter

300g of fresh or frozen blueberries

25g of sugar

450g cream cheese

160ml thick cream

1 teaspoon vanilla extract

1 tablespoon lemon juice

125g powdered sugar

10g gelatin powder

50ml of water

150 fresh blueberries on top


1. Mix melted butter with crushed biscuits and transfer to springform pan, refrigerate for one hour. In a small saucepan, heat the cranberries with lemon juice and sugar, then blend until smooth.

2. In a large bowl, beat cream cheese with powdered sugar, heavy cream, vanilla extract, and cooled blueberry mixture. Add the gelatin and mix everything well. Transfer the mixture to a springform pan. Refrigerate overnight or for a few hours. Decorate with blueberries and flowers.


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