BLUEBERRY CHEESE CAKE

Ingredients:

200g of cookies

80g melted butter

300g of fresh or frozen blueberries

25g of sugar

450g cream cheese

160ml thick cream

1 teaspoon vanilla extract

1 tablespoon lemon juice

125g powdered sugar

10g gelatin powder

50ml of water

150 fresh blueberries on top

Preparation:

1. Mix melted butter with crushed biscuits and transfer to springform pan, refrigerate for one hour. In a small saucepan, heat the cranberries with lemon juice and sugar, then blend until smooth.

2. In a large bowl, beat cream cheese with powdered sugar, heavy cream, vanilla extract, and cooled blueberry mixture. Add the gelatin and mix everything well. Transfer the mixture to a springform pan. Refrigerate overnight or for a few hours. Decorate with blueberries and flowers.

 

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