1 kg of wheat flour
100 ml of oil
1 glass of milk
1 glass of water
1 tablespoon salt
2 tablespoons of sugar
2 sachets of yeast, 15 g each
– Method of preparation:
Beat all the ingredients in a blender and throw on top of the flour, mix well and then knead. To knead the dough, you can throw it up and let it fall on the table.
Once the dough has risen, divide it into 4 equal pieces.
Roll out each of these pieces with the rolling pin and cut into 9 pieces.
Place a slice of ham, another slice of mozzarella cheese and wrap the bread. Then it can be brushed with egg yolk or even sweetened coffee and put oregano on top. Let it rise again and bake at 200°