AVOCADO TACOS

Ingredients

3 avocados – peeled, pitted, and mashed

 

¼ cup onions, diced

 

¼ teaspoon garlic salt

 

12 (6 inch) corn tortillas

1 bunch fresh cilantro leaves, finely chopped

 

jalapeno pepper sauce, to taste

 

Instructions

Preheat oven to 325 degrees F (165 degrees C).

 

In a medium bowl, mix avocados, onions, and garlic salt.

 

Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

 

Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

 

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