Chicken Bubble Biscuit Bake Casserole


3 cups cooked chopped chicken, or canned chicken

2 cans cream of chicken soup

1 1/2 cups sour cream

1 cup grated cheese

2 Tablespoons Ranch dressing mix

1/4 cup cooked, chopped bacon

1 (12 oz) can refrigerator Grands Jr Biscuits

1 additional cup grated cheese for top of casserole


Preheat oven to 350°.

Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.

Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. 


Cut each biscuit into 4 pieces.

Toss with chicken mixture.

Top with remaining cup of grated cheese.

Pour chicken mixture into prepared pan.

Bake for 25-35 minutes, until bubbly and biscuits are golden brown.



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