Filled with Pineapple Cream

“Filled with Pineapple Cream” suggests a dessert or pastry dish that features a creamy pineapple filling. Here’s a description of what such a dish might entail:

Filled with Pineapple Cream is a delectable dessert or pastry that combines the tropical sweetness of pineapple with a rich and creamy filling. The dish typically starts with a base, which could be a flaky pastry crust, a sponge cake, or a pastry shell.

Overall, Filled with Pineapple Cream is a delightful and refreshing dessert that is perfect for warm weather or any time you’re craving a tropical treat. The combination of creamy filling and juicy pineapple is sure to satisfy your sweet tooth and leave you wanting more.


3 sifted egg yolks

1 can of condensed milk

1 can of cream without whey

3 tablespoons of corn starch

2 milk can measures (use the empty condensed milk can to measure)

1 large pineapple, chopped (core removed)

½ cup of sugar

Preparation mode

In a saucepan, mix the condensed milk, the egg yolks and the cornstarch dissolved in the milk.

Bring to a boil, stirring constantly until thickened.

Wait for the cream to cool down and take it to the fridge.

Once cooled, beat it in a blender with the cream. Reserved.

In another pan, place the pineapple and sugar and cook for 20 minutes, stirring occasionally.

Wait for the pineapple jam to cool down and then mix it with the reserved cream.

Take it to freeze for a few minutes and use it on the cake.


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