Three Layers Chocolate Mousse Cake   


1 eggs

30g sugar

15g hazelnut flour

24g flour

7g cocoa powder

1.5g baking powder

24g milk

28g seed oil

13g chocolate


210g milk

400ml cream

10g sugar

100g white chocolate

100g milk chocolate

85g dark chocolate

7.5g gelatin sheets


75g cocoa powder

225g sugar

7.5g gelatin in sheets

37.5g water

174g water

240g cream


Sponge cake: melt the chocolate, oil and milk in a bowl of hot water.


Separately, mix the eggs with sugar, salt, flour, yeast and cocoa. Combine the two compounds and bake at 340°F (170°) for 20 minutes.


Mousse: whip the cream with the sugar and soak the gelatin, then dissolve it in hot milk.


Melt the three chocolates and in each one add the cream and gelatin.


Then form the three mousses.


Assemble the cake and leave it in the freezer for 12/24 hours.

Icing: leave the gelatine to soak, then melt it and put it in the freezer.


In a saucepan pour the cream, water, sugar and cocoa, cook together and add the gelatin.


4. Cover the cake and serve this treat. Enjoyy


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