Texas Toast Sloppy Joe’s

Texas Toast Sloppy Joes are a hearty and delicious twist on the classic sloppy joe sandwich. Instead of using traditional hamburger buns, this recipe calls for thick slices of Texas toast, which are toasted to golden perfection and provide a sturdy base for the saucy meat mixture.

To make Texas Toast Sloppy Joes, start by browning ground beef in a skillet over medium heat. Once the beef is cooked through, drain any excess fat and add chopped onions, bell peppers, and garlic to the skillet. Cook until the vegetables are soft and fragrant.

Next, stir in a can of tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, and a blend of spices such as chili powder, paprika, and garlic powder. Simmer the mixture for about 10-15 minutes, or until the flavors have melded together and the sauce has thickened slightly.

While the meat mixture is simmering, prepare the Texas toast according to the package instructions. Once the toast is ready, spoon a generous portion of the sloppy joe mixture onto each slice. Serve the sandwiches hot, garnished with shredded cheese, if desired.

These Texas Toast Sloppy Joes are sure to be a hit with your family and friends. They’re perfect for a quick and easy weeknight meal, and the combination of savory meat, tangy sauce, and buttery toast is simply irresistible.

Need an easy weeknight dinner? It’s quick and the whole family will love it! If you double the crushed tomatoes, tomato paste, meat and wine, you’ll have enough sauce to freeze.

Prep Time: 10 MINUTES
Cook Time: 10 MINUTES
Total Time: 20 MINUTES

Ingredients :

1 lb. Lean ground beef

½ C. Onion chopped

¼ C. Green bell pepper chopped

1 C. Ketchup

½ C. Water

1 Tbsp. Brown sugar

2 tsp. Worcestershire sauce

1 tsp. Yellow mustard

½ tsp. Garlic powder

6 Slices Texas toast bread

12 Slices White American cheese

Instructions :

Heat the broiler on high.

Place the ground beef, onion and peppers in a skillet over medium high heat.

Saute until the meat is browned and the vegetables have softened.

Drain any excess fat.

Reduce the heat on the stove to low, add the ketchup, water, brown sugar, worcestershire sauce, yellow mustard and garlic powder.

Stir to combine, and saute for 5-10 minutes until the sauce thickens.
Place the Texas toast on a baking sheet and toast under the broiler until golden brown.

Top each piece of toast with a slice of American cheese and place the baking sheet under the broiler for 30 seconds.

Add an equal portion of the meat mixture to the top of each piece of toast and then add another slice of American cheese.

Place the baking sheet under the broiler again until the cheese has melted.



Leave a Comment