Condensed Milk Bullets:
Condensed Milk Bullets are not only delicious but also easy to make, requiring minimal ingredients and no baking. They are perfect for those who want to whip up a quick and satisfying dessert without spending hours in the kitchen. Additionally, they can be stored in an airtight container in the refrigerator, making them a convenient treat to have on hand for unexpected guests or late-night cravings.
When served, Condensed Milk Bullets are sure to impress with their rich flavor and delightful texture. Each bite offers a burst of sweetness, with the creamy condensed milk harmonizing beautifully with the crunchy and flavorful additions. They are perfect for sharing at parties, as a sweet addition to a dessert platter, or simply enjoyed on their own as a delightful snack.
In summary, Condensed Milk Bullets are a delicious and versatile treat that combines the creamy sweetness of condensed milk with a variety of flavors and textures. With their easy preparation, customizable ingredients, and indulgent taste, these bite-sized desserts are sure to become a favorite for anyone with a sweet tooth. Whether enjoyed at a gathering or as a personal treat, Condensed Milk Bullets offer a delightful experience that is both satisfying and memorable.
Ingredients:
- 1 can of condensed milk
- 1 tablespoon butter
- 4 tablespoons of powdered milk
Preparation mode:
Bring the condensed milk with the butter and powdered milk to a boil, stirring constantly.
When you reach the brigadeiro point, showing the bottom of the saucepan, lower the heat and keep stirring, faster, so it doesn’t burn.
The caramel becomes darker and thicker, reaching a lighter color than dulce de leche.
Pour the dough into a previously greased baking dish and leave to cool.
Cut into strips with the help of scissors and then cut the strips into pieces approximately 1 cm wide.
Wrap them in candy wrapping paper, being careful to put a square of cellophane inside so the candy doesn’t stick to the paper.