“Old fashioned cream” is a term that can refer to various types of creams or creamy dishes that have been made in traditional or classic ways. It could refer to a variety of things, such as:
1. Whipped Cream: Whipped cream made from heavy cream, sugar, and vanilla extract, whipped until it forms soft peaks.Β
2. Creamy Sauces: Cream-based sauces used in cooking, such as Alfredo sauce or creamy mushroom sauce. These sauces are made from cream, butter, and seasonings, and are often used to coat pasta or meats.
3. Creamy Desserts: Desserts that have a creamy texture, such as custards, puddings, or ice creams. These desserts are typically made with milk, cream, sugar, and flavorings, and are often cooked or frozen to achieve their creamy texture.
4. Clotted Cream: A thick, rich cream made by heating unpasteurized milk and then allowing it to cool slowly. The cream that forms on the surface is then skimmed off and used as a spread or topping.
Without more specific information, it’s difficult to provide a more detailed description of “old fashioned cream.” If you have a specific type of cream or dish in mind, please provide more details so I can offer a more accurate description.
Old fashioned 7 Minute Frosting that tastes like marshmallow cream. A light and fluffy frosting for just about any cake!
ππ»π΄πΏπ²π±πΆπ²π»ππ
- 2 large egg whites unbeaten
- 1 Β½ cups granulated sugar
- β cup cold water
- ΒΌ teaspoon cream of tartar or 1 teaspoon corn syrup
- 1 teaspoon vanilla extract
ππ»πππΏππ°ππΆπΌπ»π
Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
Remove from the heat.
Add vanilla and beat until thick enough to spread.
Makes 5-6 cups of frosting.
Notes
The calories shown are based on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about 1/3 cup).