Cookies and chocolate cake is a delightful dessert that combines two beloved treats into one decadent creation. This dessert features layers of rich, moist chocolate cake sandwiched with creamy frosting and filled with crumbled cookies for added texture and flavor.

To make cookies and chocolate cake, start by preparing your favorite chocolate cake recipe. Bake the cake in round cake pans according to the recipe instructions and let them cool completely.

While the cakes are cooling, prepare a batch of your favorite cookie dough. You can use store-bought cookie dough or make your own from scratch. Roll the cookie dough into small balls and place them on a baking sheet. Bake the cookies in the oven until they are golden brown and set. Let the cookies cool completely, then crumble them into small pieces.

To assemble the cake, place one layer of chocolate cake on a serving plate. Spread a layer of frosting over the top of the cake layer, then sprinkle a generous amount of cookie crumbs over the frosting. Place the second layer of chocolate cake on top and repeat the process, spreading frosting and cookie crumbs over the top.

Continue layering the cake and frosting until you have used all the cake layers. Finish the cake with a final layer of frosting and a sprinkle of cookie crumbs on top for decoration.

Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together. This cookies and chocolate cake is sure to be a hit with anyone who loves the combination of chocolate and cookies!


  • 50g butter
  • 1 egg
  • 50g of sugar
  • 1 pinch of salt
  • 1/2 teaspoon vanilla extract Chocolate cookies
  • 20g of flour
  • 20g cornstarch
  • 50ml of milk
  • 100g chocolate
  • 50ml vegetable oil


1. Pour the egg, sugar, salt, vanilla, cornstarch, and flour into the pot. Mix very well. Turn on the heat and mix until melted.
2. Add the milk and mix well.
3. Add the butter and mix again until thick.
4. Carefully place cookies on a baking sheet.
5. Pour the pastry cream on top of the cookies and spread it all over the cookies until completely covered.
6. Repeat until the tray is full. Cover and refrigerate for 1 hour.
7. Melt the chocolate and mix with vegetable oil. Pour on top of the cake and refrigerate for 4 hours.


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