Old fashioned 7 Minute Frosting that tastes like marshmallow cream. A light and fluffy frosting for just about any cake!


2 large egg whites unbeaten
1 Β½ cups granulated sugar
β…“ cup cold water
ΒΌ teaspoon cream of tartar or 1 teaspoon corn syrup
1 teaspoon vanilla extract


Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
Remove from the heat.
Add vanilla and beat until thick enough to spread.
Makes 5-6 cups of frosting.
The calories shown are based on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about 1/3 cup).


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