ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE 

CRISPY FRIED CHICKEN
Buttermilk marinated crispy fried chicken.

This recipe is Dairy Free, Gluten Free, Super Easy with main ingredient Chicken

INGREDIENTS:

FOR THE BRINE:

1 quart buttermilk

1 egg

1 teaspoon each smoked paprika onion powder, garlic powder, dried oregano, and cracked pepper

1 tablespoon salt

2.5 pounds boneless & skinless chicken thighs

OTHER INGREDIENTS:

2.5 cups all-purpose flour

1 teaspoon each smoked paprika onion powder, garlic powder, dried oregano, salt, cracked pepper, and baking powder

Avocado oil for frying

INSTRUCTIONS:

FOR THE BRINE:

Add all the brine ingredients, except for the chicken, to a large bowl and whisk well. Add the chicken and let marinate overnight, up to 24 hours in the fridge.

Add enough avocado oil to a pot to come just about halfway up the side. I used a pot that was 10.5 inches wide. You may need more or less oil depending on the size of your pot. Put the heat on medium-low and slowly allow the oil temperature to warm up.

 

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