Strawberry pie is a delightful dessert that celebrates the vibrant sweetness of ripe strawberries. This classic pie typically features a buttery, flaky crust that cradles a luscious filling made with fresh strawberries. The strawberries are often mixed with a glaze made from sugar, cornstarch, and sometimes gelatin, which enhances their natural juiciness and adds a glossy finish.

The filling is poured into the baked pie crust and chilled until set, allowing the flavors to meld together. Some recipes also include a layer of creamy custard or whipped cream on the bottom of the crust before adding the strawberry filling, adding a rich and indulgent element to the pie.

When sliced, a strawberry pie reveals a stunning display of ruby-red strawberries, glistening with the sweet glaze. Each bite is a burst of fruity goodness, with the sweet-tart flavor of the strawberries complemented by the buttery crust and any additional toppings. Strawberry pie is a perfect treat for spring and summer, when strawberries are at their peak, and it’s often enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Crispy Base, Creamy Filling with Moça Milk and Strawberries


2 tea cups wheat flour
1 tea cup of sugar
120 grams of chilled butter
1 egg

500 ml of milk
3 heaping tablespoons of cornstarch
1 1/2 condensed milk
3 sifted yolks

200 ml of water
1 tablespoon of corn starch
2 tablespoons of sugar

crushed peanuts


In a bowl add the wheat flour, sugar, cold butter and mix well with your hands.
Mix until it becomes a farofa, add the egg and mix again.
Take a 20 cm diameter mold (removable or normal bottom), press the dough in the center and sides of the mold. Then make holes with a fork and bake in a preheated oven at 180 degrees for 35 to 40 minutes.

In a pan put the milk, corn starch and mix well.
Add condensed milk and sifted egg yolks.
Turn on the low fire and keep mixing, as soon as it thickens, count 4 minutes and turn off the fire. Wait for it to cool down.

In a pan put the water, cornstarch and sugar.
Stir over low heat until thickened and wait to cool down.

With the base of the pie already baked, put the cream. Cut strawberries in half and place them together.
Brush the glitter jelly on top, put the crushed peanuts on the side of the pie, wait to freeze a little and enjoy


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