Pasta in the pressure cooker with cottage cheese and pepperoni


– 3 tablespoons oil
– 1 piece of pepperoni sausage in slices
– 1 chopped onion
– 2 minced garlic cloves
– 2 cubes of chicken broth
– 1 can of tomato sauce
– 2 cans of water (use the empty tomato sauce can to measure)
– Salt, black pepper, oregano and chopped parsley to taste
– 1 package of hard grain pasta (500g)
– 1 cup of cream cheese (200g)
– 50g grated parmesan cheese


In the pressure cooker, over medium heat, heat the oil and fry the sausage until golden. Add the onion, garlic and sauté for 2 minutes. Add the chicken broth, sauce, water, salt, pepper, oregano and cook until it boils. Mix the pasta and cover the pan. Lower the heat and cook for 3 minutes, after the pressure starts. Turn off, let the pressure release naturally and open the pan. Transfer to a refractory, cover with the cottage cheese, spoonfuls, sprinkle with the parmesan, parsley and serve. enjoy 


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