Loaded Baked Potato and Chicken Casserole

Loaded baked potato and chicken casserole is a hearty and comforting dish that combines the flavors of a loaded baked potato with tender chicken in a creamy sauce.

The casserole is baked in the oven until it’s hot and bubbly, and the cheese is melted and golden brown. The result is a dish that’s rich, creamy, and packed with flavor. The combination of tender chicken, creamy potatoes, crispy bacon, and melted cheese is sure to please even the pickiest of eaters. Serve the casserole with a side salad or steamed vegetables for a complete and satisfying meal.


  • 1 kg of chicken breast
  • 8 potatoes
  • 1/3 cup olive oil
  • 1 1/2 teaspoon of salt
  • 1 TBS fresh ground pepper
  • 1 TBS Paprika
  • 2 TBS Garlic powder
  • 6 TBS Hot Sauce
  • {Toppings}
  • 2 cups grated cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion


-Preheat the oven to 500F
-In a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
-Cut the potatoes into cubes and add them to the bowl.
-Spray a 9×13 dish with cooking spray.
-Add the potatoes, leave the excess sauce in the bowl.
-Cook the potatoes for 45 minutes, stirring every 15 minutes.
-Cut the chicken into cubes and add it to the bowl with the remaining sauce.
-Mix cheese, bacon and green onion in a small separate bowl.
-Once the potatoes are cooked, add the uncooked marinated chicken.
-Then spread the toppings on the chicken.
-Bake for 15 minutes or until chicken is cooked.


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