Skillet Chicken in Roasted Red Pepper Sauce

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Skillet Chicken in Roasted Red Pepper Sauce:

Skillet Chicken in Roasted Red Pepper Sauce is a vibrant and flavorful dish that brings together tender, juicy chicken breasts and a rich, creamy sauce made from roasted red peppers. This dish is not only visually appealing with its bright colors but also packed with delicious flavors that make it a perfect choice for a weeknight dinner or a special occasion. The combination of the succulent chicken and the smoky, sweet sauce creates a delightful culinary experience that is sure to impress.

 

 

 

 

 

 

Each forkful of Skillet Chicken in Roasted Red Pepper Sauce offers a delightful combination of flavors and textures. The chicken is tender and juicy, while the roasted red pepper sauce is creamy, smoky, and slightly sweet, creating a perfect balance that tantalizes the taste buds. The dish is not only delicious but also versatile, as it can be customized with additional ingredients such as spinach, mushrooms, or olives for added flavor and nutrition.

 

 

 

 

 

 

 

In summary, Skillet Chicken in Roasted Red Pepper Sauce is a flavorful and visually appealing dish that combines tender chicken with a rich, creamy sauce made from roasted red peppers. With its simple preparation and delightful flavors, this dish is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends. The combination of succulent chicken and vibrant sauce makes it a memorable meal that is sure to satisfy and impress anyone who takes a bite

 

 

 

 

 

 


Ingredients:

 

  • 1 pound boneless, skinless chicken breasts (or thighs)
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cups roasted red pepper sauce
  • 2 tablespoon butter, cut into 4 pieces
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 tablespoon parsley, chopped

Directions

 

Heat the oil in a skillet over medium heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly browned, about 3-5 minutes per side.
Add the roasted red pepper sauce, bring to a boil, reduce the heat and simmer for 5 minutes.
Add the butter and cheese and cook until they melt into the sauce before enjoying! 

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