Skillet Chicken in Roasted Red Pepper Sauce


1 pound boneless, skinless chicken breasts (or thighs)
salt and pepper to taste
1 tablespoon olive oil
2 cups roasted red pepper sauce
2 tablespoon butter, cut into 4 pieces
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon parsley, chopped


Heat the oil in a skillet over medium heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly browned, about 3-5 minutes per side.
Add the roasted red pepper sauce, bring to a boil, reduce the heat and simmer for 5 minutes.
Add the butter and cheese and cook until they melt into the sauce before enjoying! 

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