A Delicious and Unique Twist on the Classic Cheeseburger

 

If you’re a fan of cheeseburgers, you’re in for a real treat with the Juicy Lucy Burger. This unique twist on the classic cheeseburger is sure to delight your taste buds and leave you craving more. This burger features a juicy patty stuffed with ooey-gooey cheese, ensuring every bite is full of flavo

 

— Here’s what you’ll need:

 

▢2 lbs ground beef (preferably chuck)

▢1 tablespoon Worcestershire sauce

▢1 teaspoon kosher salt

▢½ teaspoon black pepper

▢4 slices American cheese

▢Pickled jalapeño slices (optional)

▢4 brioche hamburger buns (or regular buns)

▢Optional toppings for serving, such as lettuce, tomato and onion

 

— How to make this delicious Juicy Lucy Burger:

 

To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and form gently into balls.

One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands.

It doesn’t have to be perfect, but they should all be the same size patties.

Tear each slice of American cheese into 4 pieces/squares.

Place 4 torn pieces on the centers of 4 patties. If desired, add 2 to 3 slices of pickled jalapeños on top of cheese.

Place another patty on top and then with fingers, pinch and seal all around the edges, completely sealing the cheese in all 4 burgers.

Heat a cast iron skillet or fire up the grill. Cook burgers about 3 minutes a side for medium-rare, a little longer for medium.

Remove to a plate and tent with foil and let rest 5 minutes. Meanwhile, lightly toast/grill buns.

Serve Juicy Lucy’s on buns with any additional toppings. Careful on that first bite! Enjoy!

 

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