A Delicious and Unique Twist on the Classic Cheeseburger


If you’re a fan of cheeseburgers, you’re in for a real treat with the Juicy Lucy Burger. This unique twist on the classic cheeseburger is sure to delight your taste buds and leave you craving more. This burger features a juicy patty stuffed with ooey-gooey cheese, ensuring every bite is full of flavo


— Here’s what you’ll need:


▢2 lbs ground beef (preferably chuck)

▢1 tablespoon Worcestershire sauce

▢1 teaspoon kosher salt

▢½ teaspoon black pepper

▢4 slices American cheese

▢Pickled jalapeño slices (optional)

▢4 brioche hamburger buns (or regular buns)

▢Optional toppings for serving, such as lettuce, tomato and onion


— How to make this delicious Juicy Lucy Burger:


To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and form gently into balls.

One portion at a time, place ball on piece of plastic wrap, fold over, and flatten into a disk with your hands.

It doesn’t have to be perfect, but they should all be the same size patties.

Tear each slice of American cheese into 4 pieces/squares.

Place 4 torn pieces on the centers of 4 patties. If desired, add 2 to 3 slices of pickled jalapeños on top of cheese.

Place another patty on top and then with fingers, pinch and seal all around the edges, completely sealing the cheese in all 4 burgers.

Heat a cast iron skillet or fire up the grill. Cook burgers about 3 minutes a side for medium-rare, a little longer for medium.

Remove to a plate and tent with foil and let rest 5 minutes. Meanwhile, lightly toast/grill buns.

Serve Juicy Lucy’s on buns with any additional toppings. Careful on that first bite! Enjoy!


Read Previous

Chocolate Covered Banana Brownies

Read Next

Smokin Baby Got Back Ribs

Leave a Reply

Your email address will not be published. Required fields are marked *