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Ingredients:
200g white chocolate
200g spreadable cheese
40g of hazelnut paste
150g milk chocolate
37g cocoa butter
To decorate:
White chocolate
Indications:
1. Melt the white chocolate and mix it with cheese and hazelnut paste.
2. Put the mixture in the mold and leave it in the freezer for an hour.
3. Melt the milk chocolate with the cocoa butter and decorate the bites