A cup of sugar
A quarter cup of oil
A cup to only a quarter of milk
2 mufflers weighing 8g
Spoonful of Nescafe
pinch of salt
3 tablespoons of cocoa
A cup and a quarter of flour
1️⃣ In a bowl, put the eggs, sugar, vanilla, a pinch of salt, and beat with the electric mixer well until we get a light color, then add the oil in the form of a thread, mixing well, in the meantime we dispense with the electric beater and suffice with the hand, add milk, cocoa, Nescafe and mix well, Then we add the flour with the confectioners’ yeast (it is better to sift them), grease the mold with butter, sprinkle it with flour, then pour the mixture into it, put it in the oven at 180 degrees (lower only), until it puffs up, then ignites the top, for 30 minutes.
2️⃣ How to prepare the caramel:
In a frying pan, pour a cup of granulated sugar, and put it over a very quiet fire, until it starts to melt from the sides, then we stir it with a wooden spoon, until it completely dissolves, in the meantime we add natural yoghurt with constant stirring, (In the first place, it will solidify, then we will stir until it melts and becomes caramel. Keiji is successful).
3️⃣ How to prepare the cream:
In a bowl, put the Chantilly cream sashi, a quarter of a liter of milk, and a spoonful of Nescafe.
4️⃣ How to decorate the cake 🍰:
Divide the cake into two halves, water the first half with milk, then add the cream, then add the remaining cake, and finally add the cream and walnuts (karkaa), then caramel. Decorate as desired. (Can you see how it is shown in the pictures)
With health and comfort