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Procedure:
The preparation of the sauce comes first with colored onions, garlic and colored peppers, puts them in a bowl, puts some butter on them and puts them on the fire to melt the mixture and then add a little water and a little milk and cooking cream.
Add a cube of chicken broth with a little white pepper and when it starts to boil a little flour stir well when it is firm, pass
the pasta in the water and after finishing add the pasta to the sauce, stir well for 10 minutes and let it rest