Italian Pasta with White Sauce

Italian pasta with white sauce is a classic and comforting dish that combines al dente pasta with a rich and creamy white sauce. To make Italian pasta with white sauce, start by cooking your pasta according to package instructions until it is al dente. While the pasta is cooking, prepare the white sauce.

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add flour to the skillet and whisk continuously until the mixture is smooth and bubbly, about 2 minutes.

Slowly whisk in milk, a little at a time, until the sauce is smooth and creamy. Continue to cook the sauce, stirring constantly, until it thickens, about 5-7 minutes. Season the sauce with salt, pepper, and any other herbs or spices you like, such as nutmeg or parsley.

Once the sauce has thickened, add grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth. Remove the skillet from heat.

Drain the cooked pasta and add it to the skillet with the white sauce. Toss the pasta in the sauce until it is well coated.

Serve the Italian pasta with white sauce hot, garnished with additional grated Parmesan cheese and fresh parsley if desired. This dish pairs well with a side salad or garlic bread.

Italian pasta with white sauce is a delicious and satisfying meal that is sure to please the whole family. The creamy sauce complements the pasta perfectly, creating a dish that is comforting, flavorful, and perfect for any occasion.


The preparation of the sauce comes first with colored onions, garlic and colored peppers, puts them in a bowl, puts some butter on them and puts them on the fire to melt the mixture and then add a little water and a little milk and cooking cream.

Add a cube of chicken broth with a little white pepper and when it starts to boil a little flour stir well when it is firm, pass

the pasta in the water and after finishing add the pasta to the sauce, stir well for 10 minutes and let it rest 


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