Pasta with Neapolitan sauce, mozzarella cheese and basil!!


250gr of spaghetti⁣
6 ripe red tomatoes⁣
2 onions
2 garlic cloves
5 basil leaves⁣
3 tablespoons of olive oil
Salt and pepper to taste
100gr of mozzarella cheese ⁣


⁣To prepare the sauce, put the pan on the fire with plenty of water, make a cross with the knife over the tomatoes and put it to boil.

⁣In about 5 minutes they will be perfect.

 put them in cold water so that we can peel them more easily.

They will go directly to the blender jar to form a perfect tomato sauce.

⁣In a frying pan with a little oil over low heat we will continue with the rest of the ingredients. ⁣

⁣We are going to peel and chop the onion finely, you can also grate it, so that it integrates better into the sauce.

In the same way, we are going to peel and chop the garlic. ⁣

We add them to the frying pan.

When they are very soft, we are going to add the tomatoes.

It’s time to adjust the flavors with the necessary salt and pepper.

The tomatoes will take about 20 minutes over low heat to create a perfect sauce.
⁣While the tomato is cooking prepare the pasta, for this type of sauces with Italian pasta they are very good, but they will be perfect with anyone.⁣

⁣ Depending on the type of noodles it will take more or less to get ready, the average is about 7 minutes.

 put enough water and salt and when it starts to boil we have the spaghetti.
We drain the spaghetti and add the Neapolitan sauce on top and the mozzarella cheese in pieces.

We can decorate with some fresh basil leaves and a lot of grated parmesan or whatever you like.



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