The best and healthy way to enjoy the chocolate coconut combination, these chocolate coconut bars require no baking and are completely sugar free! A 5-minute, easy recipe to satisfy the sweet tooth, which is also paleo, vegan and keto friendly!
3 cups unsweetened shredded coconut
1 cup coconut oil melted
1/4 cup maple syrup I used keto maple syrup
1-2 cups chocolate chips of choice * See notes
Line a square pan or large loaf pan with parchment paper and set aside.
Alternatively, you can grease a 12-count brownie or bar pan.
In a large mixing bowl, add all your ingredients and mix very well.
Pour batter into the lined pan or distribute amongst the 12-count bar pan.
Slightly wet your hands and press into place.
Refrigerate or freeze for 30 minutes, to firm up.
Melt your chocolate chips of choice and individually, dip each coconut bar in the melted chocolate until coated evenly.
Repeat until all the bars are evenly coated.
Refrigerate until chocolate firms up.
* For a thinner chocolate coating, unless 1 cup. For a thicker chocolate coating, use a full 2 cups or more.
4-Ingredient No Bake Chocolate Coconut Bars can keep at room temperature, in a sealed container. These bars are thick and very firm- Enjoy at room temperature. If you keep them refrigerated or frozen, ensure they are thawed completely before enjoying.