Alfredo chicken wings are a delicious twist on traditional chicken wings, combining the rich and creamy flavors of Alfredo sauce with tender, juicy chicken. This recipe is perfect for a game day snack or a fun appetizer for a party.
To make Alfredo chicken wings, start by preparing your chicken wings. You can use whole wings or separate them into drumettes and flats. Season the wings with salt, pepper, and any other seasonings you like, such as garlic powder or paprika.
Next, bake or fry the chicken wings until they are cooked through and crispy. While the wings are cooking, prepare your Alfredo sauce. You can use store-bought Alfredo sauce or make your own from scratch using butter, heavy cream, Parmesan cheese, and garlic.
Once the wings are cooked, toss them in the Alfredo sauce until they are evenly coated. You can also serve the wings with extra sauce on the side for dipping.
To garnish the wings, sprinkle them with chopped fresh parsley and grated Parmesan cheese. Serve the Alfredo chicken wings hot, and watch them disappear!
INGREDIENTS:
- 20-25 chicken wings
- 1 tsp Lawry’s seasoned salt
- 1 /2 tsp Lawry’s garlic salt1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp paprika
- 1 1/2 Tbsp baking powder
- Alfredo sauce
- 2 Tbsp. Butter
- 2 cups of heavy whipping cream
- 2 tsp salt
- 1 tsp peppe
- 2 tsp onion powder
- 3 tsp garlic powder
- 1/2 cup of shredded Parmesan cheese
DIRECTION:
Preheat oven to 375.
First, clean your chicken in salt, vinegar, and cold water. Rinse and pat dry.
Season your chicken, then place them on a cooling rack. Place them in the oven and let them cook for 20 minutes. Flip them over, and put them back in the oven for another 20 minutes. Flip them back over and let them finish cooking for 15 more minutes.
Once done, start making your Alfredo sauce. Place a pan on medium heat. Add your butter.
Once the butter melts,slowly whisk in your heavy whipping cream. Next, whisk in your seasoning and let it come to a light boil.
Turn your heat down low, and let simmer for about 3 minutes or until it slightly thickens, then add in your Parmesan cheese. Mix well, then add your chicken wings. Give it a nice toss and plate them.
Advertisement
Enjoy !