The Best Steak Marinade In Existence Recipe

The best steak marinade can elevate a simple cut of meat into a tender, flavorful masterpiece. While the “best” marinade can vary based on personal preference, there are some common ingredients and techniques that many people believe make for an exceptional marinade.

A classic steak marinade often includes a combination of acid (such as vinegar, lemon juice, or wine) to tenderize the meat, oil (such as olive oil) to add moisture and flavor, and seasonings (such as salt, pepper, garlic, and herbs) to enhance the taste. Some recipes also include sweeteners (such as sugar or honey) to balance out the flavors.

To make a steak marinade, start by combining your acid, oil, and seasonings in a bowl or resealable plastic bag. You can customize the marinade to your liking by adjusting the amounts of each ingredient and adding additional spices or flavorings. Place your steak in the marinade, making sure it is fully coated, and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to penetrate the meat.

When you’re ready to cook the steak, remove it from the marinade and pat it dry with paper towels. This will help ensure a good sear and prevent the meat from steaming. Grill or cook the steak according to your preferred method until it reaches your desired level of doneness.

Whether you prefer a simple marinade or something more complex, the key to a great steak marinade is balance. Experiment with different ingredients and flavors to find the perfect combination for your taste buds.



  • 1/3 cup Soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon dried minced garlic




Place the soy sauce, olive canvas, bomb juice, Worcestershire sauce, garlic greasepaint, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if asked. Blend on high speed for 30 seconds until completely mixed.
Pour condiment over asked type of meat.
Cover, and chill for over to 8 hours. Cook meat as asked.




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