Smoked Bbq Chicken
Smoked BBQ chicken is a mouthwatering dish that combines the rich, smoky flavors of slow-cooked chicken with the tangy, sweet, and spicy notes of barbecue sauce.
This culinary delight is a favorite among barbecue enthusiasts and is often the centerpiece of outdoor gatherings, family cookouts, and summer celebrations. The process of smoking chicken not only enhances its flavor but also results in tender, juicy meat that is infused with aromatic wood smoke.
During the last stages of smoking, many barbecue enthusiasts choose to baste the chicken with their favorite barbecue sauce. This adds an extra layer of flavor and creates a sticky, caramelized glaze on the surface of the chicken. The sauce can be applied in the final 30 minutes of cooking, allowing it to set and develop a rich,
smoky flavor. Some people prefer to serve the sauce on the side, allowing guests to customize their level of sweetness and tanginess.
Once the chicken is fully cooked, it is removed from the smoker and allowed to rest for a few minutes. This resting period is crucial, as it allows the juices to redistribute throughout the meat, ensuring that each bite is moist and flavorful.
After resting, the chicken can be carved or served whole, showcasing its beautifully smoked exterior and juicy interior.
Smoked BBQ chicken is often served with a variety of sides that complement its rich flavors. Classic accompaniments include coleslaw, baked beans, cornbread, potato salad, and grilled vegetables.
The combination of smoky chicken and tangy sides creates a well-rounded meal that is perfect for summer gatherings and outdoor feasts.
In summary, smoked BBQ chicken is a delicious and flavorful dish that combines the art of smoking with the bold flavors of barbecue. The process of marinating, seasoning, and slow-cooking the chicken results in tender,
juicy meat that is infused with smoky goodness. Whether enjoyed at a backyard barbecue or a festive gathering, smoked BBQ chicken is sure to be a crowd-pleaser, bringing people together to savor the rich flavors and delightful aromas of this beloved dish.
Ingredients:
- 4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole
- chicken cut into pieces
- 2 cups wood chips (hickory, apple, or cherry)
- Your favorite BBQ rub (store-bought or homemade)
- Your favorite BBQ sauce (store-bought or homemade)
- Brine (optional, but recommended):
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 gallon cold water
Instructions:
Brine the chicken (optional):
a. In a large container, dissolve the salt and brown sugar in the cold water.
b. Submerge the chicken pieces in the brine, cover, and refrigerate for at least 2 hours, or up to 8 hours.
c. Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.
Apply the BBQ rub:
a. Coat the chicken pieces generously with your favorite BBQ rub, making sure to get under the skin as well.
b. Cover and refrigerate the chicken for at least 1 hour, or up to overnight for more flavor penetration.
Prepare the smoker:
a. Soak the wood chips in water for at least 30 minutes.
b. Preheat your smoker to 225°F (107°C) according to the manufacturer’s
instructions.
c. Drain the wood chips and add them to the smoker.
Smoke the chicken:
a. Place the chicken pieces on the smoker grates, skin-side up. Close the lid and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the meat without touching the bone.
b. Check the smoker occasionally to ensure it maintains the proper temperature and add more wood chips or charcoal as needed.
Apply BBQ sauce and finish:
a. In the last 30 minutes of cooking, brush the chicken pieces with your favorite BBQ sauce.
b. Once the chicken has reached the desired internal temperature, remove it from the smoker and let it rest for 10 minutes before serving.
Serve the smoked BBQ chicken with additional BBQ sauce on the side and enjoy!