Shaped pizza bread is a fun and delicious twist on traditional pizza. This recipe transforms pizza dough into a fun and creative shape, perfect for serving as an appetizer, snack, or even a main dish.
To make shaped pizza bread, start by preparing your favorite pizza dough. You can use store-bought dough or make your own from scratch. Roll out the dough into a large rectangle on a floured surface.
Next, spread a layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle grated mozzarella cheese over the sauce, and add your favorite toppings, such as pepperoni, cooked sausage, bell peppers, onions, or olives.
Starting from one long side of the rectangle, tightly roll up the dough, jelly-roll style, to create a long log. Pinch the seams and ends of the dough to seal in the filling.
Carefully transfer the dough log to a baking sheet lined with parchment paper, seam side down. Using kitchen scissors or a sharp knife, make several diagonal cuts along the top of the dough, about 1 inch apart, being careful not to cut all the way through.
Gently pull apart each section of dough to create a fan-like shape. Cover the dough loosely with plastic wrap and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Bake the shaped pizza bread in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the pizza bread from the oven and let it cool slightly before slicing and serving. Shaped pizza bread is best served warm, and can be enjoyed on its own or dipped in marinara sauce or ranch dressing.
Ingredients:
1 package of wholemeal or gluten-free bread (remove the crust)
4 tablespoons unsweetened tomato sauce
600 grams of shredded and seasoned chicken
4 tablespoons of cottage cheese
300 grams of mozzarella cheese
olive to taste
corn to taste
Oregano.
Method of preparation:
In a baking dish, place all the bread, spread the tomato sauce over it and add the chicken,
then the cottage cheese, cheese, olives,
corn and oregano to finish, you can add slices of tomato if you like. .
Take to pre oven at 180 degrees for 15 to 20 minutes.