Pasta Bolognese


1 package of noodles type noodles (500g)
3 tablespoons olive oil
1 clove of minced garlic
1 chopped onion
200g minced meat
1 can of store-bought tomato sauce (340g)
Salt and black pepper to taste
cilantro parsley to taste

Method of preparation

Cook the pasta over medium heat with water and salt for 10 minutes or until “al dente”. In another pan, place the olive oil, garlic, onion and fry over medium heat for 5 minutes or until golden. Add ground beef and sauté for 10 minutes. Add the tomato sauce, season with salt, black pepper and let it boil for another 10 minutes. Turn off the fire, drain the pasta and transfer to a platter. Pour the sauce, finish with a sprig of parsley and serve.



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