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Ingredients
245 grams of milk

75 grams of sugar

1 vanilla pod(s)

2 + 1 egg yolk(s)

22 gram(s) cornstarch

1 puff pastry

8 apricot(s) in syrup

1 jam

1 icing sugar
CUSTARD
– Bring 225g of milk to the boil with 40g of sugar and the vanilla pod
split
– Whisk 35g of sugar with the yolks, add the cornflour and 20g of milk
– Pour the 1st mixture on top and put everything back to thicken.
– Film and book at least 2 hours.
2
I used herta treasure grandma puff pastry
– make an eight-pointed star in the center of the dough
– place the dough on the crown pie mold
– spread the pastry cream on the dough
– place 8 apricot halves on the cream
– bring the branches of the star to the edge of the pie dough (as in the header photos)
– brush the dough with an egg yolk