The Best Homemade Cheese

If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese

To prepare this recipe for homemade cheese, just you have to bring home a liter of milk, yogurt and half a lemon It’s super easy!




1000 g (1 litre) fresh milk
1 pot of unsweetened white yogurt or Greek yogurt.
The juice of half a lemon
A hydrophilic cotton compress one meter long (sold at the pharmacy)
A large bowl
Two methods to do it (your choice)

Thermomix type mixer:

Select the program 15 min / 90 / vel. 2.




Add 1 pot of plain unsweetened or Greek yogurt and the juice of ½ lemon. Mix for 30 seconds on speed 4, and finish with the 2 min / 90 / vel program. 2.
Wait until the whey separates (about 3 hours).
Fold a 1 meter long cotton wool compress back on itself, and place it on a large bowl.
Pour the contents, and squeeze to remove as much liquid as possible.
Empty the whey from the bowl, and put the compress in it with the cheese. Squeeze, then put in the fridge for 30 minutes with a weight on top.
Open the compress, sprinkle 1 pinch of salt and close.
Leave to rest in the refrigerator for 8 hours.

Heat oil in a pan. Fry the roulades in it for about 10 minutes. Remove.
Fry the onion rings in the fat until golden brown. Sweat the flour in it. Stir in approx. 1/2 l water, cream and broth, bring to the boil. Place the roulades in the sauce and simmer, covered, for approx. 15 minutes.

Wash parsley, chop. Season the onion sauce with salt and pepper. Serve everything and sprinkle with parsley.

Spaetzle or boiled potatoes taste good with it.


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