Dole Pineapple Whip is a refreshing and tropical dessert that is light, creamy, and bursting with pineapple flavor. This iconic treat is a favorite at Disney parks and has gained popularity as a refreshing snack or dessert option. Here’s a detailed description of how to make it:
To start, you’ll need frozen pineapple chunks, canned coconut milk, and a sweetener of your choice, such as sugar or honey. You’ll also need a high-speed blender or food processor to blend the ingredients into a smooth and creamy texture.
First, thaw the frozen pineapple chunks slightly to make them easier to blend. Then, add the pineapple chunks, along with the coconut milk and sweetener, to the blender or food processor.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well mixed.
Once the mixture is smooth, transfer it to a bowl and place it in the freezer for about 30 minutes to chill and firm up slightly. This will give the Pineapple Whip a firmer, ice cream-like texture.
Ingredients:
- 2 cans (20 oz. each) DOLE crushed pineapple
- 2 tbsp. lemon juice
- 2 tbsp. lime juice
- 1/3 cup sugar
- 1 1/2 cups heavy whipping cream
Instructions:
-Drain pineapple: reserve 2 tbsp. juice.
-Set aside.
-Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
-Cover and blend until smooth.
-Pour into two 1-quart freezer zipped bags.
-Store bags flat in freezer.
-Freeze 1 1/2 hours or until slushy.
-Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
-Return to freezer until completely frozen, about 1 hour and serve.